Culinary Arts
A Season of Feasting
Thanksgiving’s arrival this week ushers in a month of holiday celebrations and a season of tables laden with some of the most delicious and decadent foods New England has to offer. “Food is an important part of all celebrations,” says Joanne Curran-Celentano, professor of molecular, cellular and... Read More
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11/19/15What's Cooking?
They say timing is everything, and that certainly was true this week when UNH Today staff stopped by to see Thompson School chef Julienne Guyette in... -
09/29/15Simmer, Stir, Lower Tailgate and Serve
The leaves are beginning to change, footballs are flying and you've begun wearing socks again: It must be tailgating season. Since food is the main... -
02/12/15Thompson School’s Culinary Program Earns Five-Year Accreditation
The culinary program at the Thompson School of Applied Science has received accreditation from the American Culinary Federation. To earn the five-... -
12/12/13'Tis the Season
Culinary arts student, Garrett Blais ’15 from Rollinsford, N.H., trusses a chicken. The bird and fixings Light cascades through a big window as steam...
Recent Stories
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05/03/12 - Culinary Arts Team Cooks Up Winning RecipeThey make up the Thompson School of Applied Science's culinary Dream Team. Taking the field of culinary competition by storm, five of the oven hot UNH chefs-in-training brought... Read More