When: Monday, July 14, 8:30am - 4:00pm & Tuesday, July 15, 8:30am - 12:00pm Where: Dartmouth Regional Technical Center, 16 Cavendish Ct, Lebanon, NH 03766 Cost: None; this workshop is funded by the NH Innovation Research Center
Brings together varied resources (including the only academic IP library in the United States), IP Center faculty, researchers, students, and partners to work at the intersections of law, business, and technology to improve the rate of innovation in the global economy
New Hampshire ranks 22nd in total federal dollars awarded to small companies that have early-stage and high risk technologies with high potential for commercialization. Through the federal Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) programs, New Hampshire companies have received over $425M since the program’s inception. To increase the financing of New Hampshire’s entrepreneurial initiatives, NH Inspires Innovation will offer a series of SBIR/STTR workshops around the state.
Provides research, promotion, advisory, education, and consultancy services relating to the advancement of broadband communication applications, technologies, and services in the areas of policy, strategy, analysis, design, deployment, operation management, and utilization
This year's theme is Lean Startup Business Tactics! Each month we'll tackle a major topic relating to starting and executing your business with Lean Startup principals, led by local experts who teach from their experience. There has never been a better time to start a business so this year bring your ideas to the Innovation Catalyst Seminar and start something!
UNH signed a license with Avalon Promotions on July 31, 2013 for a copyrighted image developed by Healthy UNH and UNH Dining Services, aptly called the UNHWildcat Plate. In 2010, the USDA created Dietary Guidelines for Americans, to help remind them to think about their food choices in order to lead healthier lifestyles. With permission from the USDA, Healthy UNH and Dining Services adapted these guidelines, developing an image to guide patrons in making healthy food choices in UNH dining halls.