UNH Speakers Bureau

The Wisdom of Small Farms and Local Food: Aldo Leopold’s Land Ethic and Sustainable Agriculture (Book Title)

 

Program Description:

“It is not meant for all of us to farm. But it is meant for all of us to eat. And we all have a right to nutritious food to keep us 'healthy, wealthy and wise.' To the greatest extent possible, this means local food.” -- John E. Carroll


Speaker:

John E. Carroll

John E. Carroll is professor of environmental conservation in the department of natural resources and the environment at the University of New Hampshire. In three decades at UNH, he has taught and done research on national and international environmental policy, diplomacy, ethics, and values as they pertain to sustainable agriculture and food systems.

Other topics offered by John E. Carroll