UNH Speakers Bureau

Nutritious Foods from Cultures Around the World

 

Program Description:

This presentation takes you on a virtual trip around the globe. You'll learn about (and taste!) food from each of five different cultures - their history, lore and health benefits.


Speaker:

Gale Carey

Gale Carey, Ph.D., U. of California, Davis, is a professor of nutritional science at the University of New Hampshire. Her research interests include effects of environmental chemicals in human health, obesity, diabetes and lactation.

Other topics offered by Gale Carey