A look at how consumers can understand ways to eat reasonably at home and away form home.
Joanne is the director of the University of New Hampshire's graduate level dietetic internship. As a clinical assistant professor in the department of Molecular Cellular and Biomedical Sciences, she teaches graduate and undergraduate courses and coordinates field placement opportunities with leading nutrition and healthcare organizations statewide. She is a faculty member the newly established UNH Eco-Gastronomy dual major. Her research interests include work in food security and sustainability, food costs and college nutrition and health risk assessment.
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