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Event Planning Tips

Here are some helpful hints from your colleagues at PEP:

  • Define the goals of your event: What should this event accomplish?
  • Define your stakeholders – who will benefit from this event? Faculty? Students? The Dean?
  • Identify your audience.
  • Set a date and confirm availability with stakeholders and audience.
  • Set a location and confirm availability.
  • Define the budget. Establish P.O.B.’s through your BSC contact or discuss using your P-Card for off-campus purchases.
  • Create invitation list based on your identification of the audience. Review invitation list with designated host/stakeholders and/or supervisor to ensure no one is excluded.
  • Set deadlines for mail date and RSVP date
  • Design invitation including the who, what, where, when and how. (Remember parking information and directions). Include RSVP contact information and deadline. Contact UNH Printing Services for guidance if needed.
  • Arrange printing.
  • Mail Invitation: Run address labels in-house or consider using UNH mail services.
  • Generate program content: Identify main speakers, clarify message and assign responsibility for its delivery among speakers, clarify students’ role and keep key administrators "in the loop" through systematic updates and communication.
  • Consider printing a program for the event. Contact UNH Printing Services for guidance if needed.
  • Determine if you will need name tags for audience and create. (The "clip" style format is more popular than the "stick-on". The Boise Cascade catalogue provides a variety.)
  • Determine if you will need table cards for seating arrangements if you are having a sit-down dining reception.
  • Contact Media Relations regarding the possibility of media coverage (a month lead-time is preferable but not required).
  • Define physical space: décor; use greenery and flowers from the UNH Greenhouse if needed, configure seating arrangement and assignment, provide signage for reserved seating, request service from audio/visual department if technical support needed, confirm parking availability.
  • Request menu from UNH Hospitality Services and schedule their assistance for the event.
  • Determine how to conclude the event – what do you want your audience to walk away with? Information? A keepsake of the event? Most events begin with a presentation and end with a reception.
  • Remember to send a "thank you" to the people that helped you with the event – especially the speakers in your program.

Event Resources on Campus:


Questions/Request for Service

Contact

Event Format & Suggestions

Presidential Events and Programs 862-1461

Invitation & Program Design

Editorial and Creative Services 862-1460

Printing/Signage
Mail
AV Equipment (mic, sound, video, etc.)
Setup (tables, chairs, podium)
Facilities 862-1496
Menu/Catering
Parking
Media
Hanging Banners or Signs
Facilities 862-1496
Site Cleanup–inside
Facilities 862-1496
Site Cleanup–outside
Facilities 862-1496
Electrical Needs
Facilities 862-1496
Tent Rental Services
Exeter Rental 778-9838
Set-up for Event Venue (tables, chairs, etc.)
Facilities 862-1496
Transportation/Shuttles
Flowers/Foliage
UNH Greenhouse 862-1074
UNH Banners (rent)
Cap & Gown (rent)

 

University Conference Office

If you are an organization looking for worry-free solutions for your event to be held on the UNH campus, please click on the University Conference Office site http://www.conferences.unh.edu.  This team of professionals offers experience and skill at every step of the event planning process to ensure your event is a success regardless of size.  They cater specifically to those who desire a UNH campus location complete with all the facilities and services available for hosting a event.

The mission of the Office of Presidential Events and Programs (PEP) is to embody the identity of the University of New Hampshire through strategic events and programs that promote the University's vision for advancement and engagement, and to actively engage internal and external constituents in experiencing the UNH spirit of discovery.

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