Making News
Washington Post: In Exploring Culture, Politics and the Environment, Food Programs Hit the Academic Mainstream
But food is now entering the academic mainstream: The University of New Hampshire this year will launch a dual major in eco-gastronomy that it hopes will attract 50 students to study food culture and small-batch cooking and spend a semester at Slow Food's university in Bra, Italy. The University of California at Davis this fall will introduce a food concentration for American studies majors.
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