Pictured in the photo from left are, Paul Friedman, Regional sales Manager of Tyson Foods, Inc., Jon Plodzik, Associate Director, UNH Dining, Ashlee Reilly, Vice Chair, MUB Board of Governors , Mary Anne Lustrgraaf, Director, Memorial Union, Ralph Coughenour, Director of Culinary Services, UNH Dining, Karen Augustine, MUB Food Services, Andrew Porter, Area Manager, MUB Food Services

Bonici’s Italian Eatery opened in the MUB Food Court this week, adding to the array of existing food choices available to diners. The new Italian-American fare restaurant specializes in pizza, pasta casseroles and salads.

From 5-8 p.m., to celebrate its opening, Bonici pizza will be “priced by the clock.” That means, the price of a large 16" cheese pizza will be based on the time. Join the celebration and welcome our newest eatery. www.unh.edu/dining