Slow Food at the University of New Hampshire is a collective effort to educate students, faculty, and the local Durham community about the production, consumption, and enjoyment of foods that are Good to the senses, Clean for the environment, and sold through Fair practices that support local economies. This student-lead group has also joined on with the the national Real Food Challenge and their Get REal! Campaign.
The UNH Organic Garden Club (OGC) is a student-run organization established in 2003. OGC is part of the Food & Society Initiative of the UNH Sustainability Institute, which seeks to create a sustainable food system at UNH and to integrate issues of sustainable food and agriculture into the curriculum, operations, research, and engagement efforts at the University. OGC maintains a two-acre farm on the Campus-Community Farm, a 30-acre USDA certified organic site.
NH Farm to School (NHFTS) is a statewide program working to connect NH farms and schools. Farm to school connections enable schools to serve healthy, locally grown foods in their cafeterias, integrate farms, food, and nutrition into their curriculum, and explore food and agriculture-based learning opportunities.
How To Access:
To learn more about NH Farm to School Program, visit their website.
The Local Harvest Initiative is a growing partnership of UNH Dining, the Sustainability Institute at UNH, and local producers.
Food Solutions New England (FSNE) is a UNH-based initiative designed to promote food systems that support sustainable farm and food enterprises and sound nutrition in New England communities.