May 10, 2013
Prawn is something I had not seen before arriving here in London. I came across it in places you would expect such as on pasta or in a stir fry or fried, but I also came across it in unexpected places such as in a salad on a sandwich and as a flavoring on crackers and chips. I wanted to see what the hullabaloo was about.
Prawn is basically jumbo shrimp. Often times in the US prawn are incorrectly labeled as such. They are nutritionally the same as shrimp, however the English use prawn in ways... Read More
April 8, 2013
Originally I planned on writing a blog about food labels because they are quite different here in England. I found a few sites about the regulations but they were very dry and I could not imagine writing anything overly thrilling with such dry material. After becoming frustrated I began looking into foods that are banned here in the UK. While on the quest for this information I came across a fascinating company that uses “past-sell-date” foods. This immediately intrigued me so I had to read... Read More
January 28, 2013
Are you a
nutrition student who is itching to go abroad, but can’t seem to find a place
for it in your busy schedule? This is a problem many nutrition students run
into. Class scheduling is rigorous with the amount of classes nutrition majors
have to take, and many times, students miss out on studying abroad because they
feel like they have limited time.
Explorations in Nutrition and Culture is just what you might be looking for.
This study abroad program is short, sweet and to the... Read More