September 25, 2013
This past summer, I volunteered for a week at a summer camp for children with diabetes.The American Diabetes Association’s, Camp Carefree was geared toward bringing children with diabetes together and providing them with support from all over the country. The kids amazed me every single day with their knowledge and bravery. I knew nothing about how hard their daily lives were; I only knew what I had learned in classes at UNH. I watched these children inject themselves with insulin every day... Read More
September 6, 2013
What exactly are chia seeds? They come from a desert plant called salvia hispanica, originated from Central America. Research finds that Chia seeds are a great source of omega - 3 fatty acid and also contains a surprising amount of fiber. According to the Academy of Nutrition and Dietetics, 1 ounce of chia seeds provides 10 grams of fiber. That's almost half of your suggested daily amount! Chia seeds also provide a good amount of easily digestible protein and minerals such as iron and calcium.... Read More
August 5, 2013
When most people think of good chocolate they think of Belgium and Switzerland, but England should not be forgotten! England is home of Cadbury chocolate! The creamiest chocolate I have ever tasted. You know those little Cadbury eggs you get in your Easter basket? They’re so tasty! They are from England and here in England, Cadbury eggs are sold year round. It’s fantastic! Brits can all agree that there is no chocolate but Cadbury chocolate.
The chocolate that we think of today was not always... Read More
July 24, 2013
What are antioxidants anyway? Most people understand that they’re beneficial to health, but may be unsure of what they are or how they work! Our cells need oxygen to perform vital tasks, such as transferring energy stored in food, or for powering our muscles. When our cells use energy, they produce a by-product of organic molecules known as free-radicals. Unfortunately, these free radicals are damaging to our bodies. They can lead to aging, tissue damage, cancer, heart disease, diabetes, and... Read More
July 19, 2013
During the first weekend in April, my best friend and I traveled to Morocco! Morocco is located in Northern Africa, just across the Gibraltar Straight from Spain. Since the Islamic invasion of the 7th century AD, Morocco has been a Muslim country so everyone speaks Arabic. The part of the country that we stayed in was very green, full of fertile soil, ideal for all kinds of crops like almonds, olives, dates, lemons, figs, tomatoes, sweet and hot peppers, melons, oranges, and potatoes. It was... Read More
July 17, 2013
Why should people buy organic? For a start, non-organic fruits and vegetables are covered in dangerous and toxic pesticides. These deadly chemicals have been shown to cause cancer and central nervous system damage. Not only do non-organic fruits and vegetables affect our health, but they also can harm wildlife that live in the area that they are being grown. The pesticides get into our drinking water, harming both us and the animals that drink it.
The five foods that are best to have as organic... Read More
June 28, 2013
People are constantly being told that “Fats are bad”, and many people will spend lots of time and money to completely rid their diet of fat. The truth is, that we need fats. Fat is actually necessary for you to lose weight. It all depends on the source of food you are getting it from!
The fats to avoid are trans fats and saturated fats. These fats are often found to be culprits in packaged foods such as french fries, margarine, cake mixes, and Ramen noodles. These fats will raise LDL (bad... Read More
June 24, 2013
Dietary Supplements have become a staple in many Americans diets today. There are hundreds of different dietary supplements available on market shelves and it can be overwhelming trying to decipher which products are both safe and effective. One important thing to note is that the FDA does not monitor the production and safety of supplements—that is the manufacturer’s job. This is why it is extra important to make sure you are purchasing from a reliable source! When consuming a healthy diet... Read More
June 21, 2013
Today "food" is comprised of so many different additives and chemicals in order to make it edible and appealing for a consumer to purchase and eat. Recently there has been a lot of controversy over which chemicals and substances are dangerous and how all of these additives can affect us down the line. I don't know about you, but having weird additives in my food that I don't know are safe or not kind of creeps me out. Luckily, nutrition professionals Mira and Jayson Calton, authors of Rich Food... Read More
June 19, 2013
Two weeks ago I toured around different parts of Italy. Italy is obviously home to the most delicious food in the world, in my opinion. The cities are beautiful and so much fun, but the food is what sold me. This is no Olive Garden. Italian food is part of the Mediterranean diet so it is considered quite healthy, to the surprise of many. There are three major differences between genuine Italian cuisine and what Americans think is Italian. First, the quality of the ingredients is crucial in... Read More