October 7, 2010
twenty years ago, Congress passed the Nutrition Labeling and Education Act,
which required all packaged foods to display a detailed nutrition facts label.
This label was to include serving sizes, energy content, and ingredients.
Overtime, however, companies have come up with a variety of ways to “trick”
consumers with the writing they present on their packaged goods. Due to this
deception by food producers, the Center for Science in the Public Interest
wants to give the nutrition... Read More
September 27, 2010
When you go to the pharmacy, which prescription do you choose? Do you go for the brand-name pill that’s been around for years or the generic drug to save yourself a little money? What do you base your decision on? Do you ever wonder if the generics are as reliable as the brand-name drugs?
Public Citizen’s Health Research Group recently published an article discussing the myths and facts about generic drugs. The essence of the piece suggested that there were virtually no difference between... Read More
September 8, 2010
For years, the USDA (United States Department of Agriculture) Food Guide Pyramid focused on just that: food. It was a flat, one-dimensional view of the “perfect” diet that grouped all individuals, regardless of size or health status, into one category and focused primarily on counting calories and restricting serving sizes. When, however, the new Food Guide Pyramid was established in 2005, it took on a more complex, multidimensional look. As pictured above, the new Food Guide Pyramid focused on... Read More