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Courtney Eaton

Smokers in the UK

Wednesday, May 15, 2013

Author: 
Courtney Eaton
Wednesday, May 15, 2013

Njaj

Each day I think I lose a few hours of my life due to the amount of smokers here in London. It is not like in the United Sates, where if you walk past a smoker you can just hold your breath and happily breathe fresh air after you pass them. If you tried to do this on the streets of London you would pass out. According to the ASH (Action on Smoking and Health) foundation , one in five British adults smoke, compared to less than a sixth of Americans.

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What is Prawn and Why DO the English Love it So Much?

Friday, May 10, 2013

Author: 
Courtney Eaton
Friday, May 10, 2013

Piyachok Thewornmat

Prawn is something I had not seen before arriving here in London. I came across it in places you would expect such as on pasta or in a stir fry or fried, but I also came across it in unexpected places such as in a salad on a sandwich and as a flavoring on crackers and chips. I wanted to see what the hullabaloo was about.

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Food Bans in the UK Versus Band in the US

Monday, April 22, 2013

Author: 
Courtney Eaton
Monday, April 22, 2013

digitalart

The United States has a long list of food bans due to negative health outcomes of certain foods and ingredients. The United Kingdom has banned some foods and ingredients but it is not nearly as easy to research as foods banned in the US. This could be a result of the fewer restrictions placed on foods in the UK or perhaps less resources announcing these food bans. The difficulty I had researching this topic could also have to do with my lack of knowledge of British “food regulators” (for lack of a better term).

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Food Cycle

Monday, April 8, 2013

Author: 
Courtney Eaton
Monday, April 8, 2013

                                         Marin

Originally I planned on writing a blog about food labels because they are quite different here in England. I found a few sites about the regulations but they were very dry and I could not imagine writing anything overly thrilling with such dry material. After becoming frustrated I began looking into foods that are banned here in the UK. While on the quest for this information I came across a fascinating company that uses “past-sell-date” foods. This immediately intrigued me so I had to read more. This is one of the most exciting aspects of researching for a blog article.

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The Melting Pot of English Cuisine

Wednesday, March 13, 2013

Author: 
Courtney Eaton
Wednesday, March 13, 2013

Vichaya Kiatying-Angsulee

Regent’s College has a variety of meals each day and I thought it was because they are trying to cater to the different cultures here at the school, but this is not the case. English cuisine  is similar to American cuisine in that it is a mix of different cultures. In the morning, there is a combination of a full English breakfast, French croissants and pain au chocolat (a chocolate-filled croissant), and some granola and yogurt.

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My Experience Using England’s Healthcare

Friday, February 15, 2013

Author: 
Courtney Eaton
Friday, February 15, 2013

On Tuesday, the 22nd I went to the Soho NHS Walk-In Clinic of London and was able to experience the difference between the US healthcare and that of London first-hand. Since my arrival in London I have had this cold that I just could not kick. It seemed to be getting worse and I feared a sinus infection, so I eventually went to the Soho NHS Walk-in Medical Clinic. First, let me note that Soho is a fantastic part of the city; my favorite part thus far.

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The Benefits of Skiing

Monday, January 7, 2013

Author: 
Courtney Eaton
Monday, January 7, 2013

For some, the first sign of snow means it is time to dig out the wool socks and blankets and go into hibernation. For others, though, it means time to wax those skis and hit the slopes! Skiing is an incredible sport that involves physical, mental, social and emotional aspects of wellness. Often times winter can bring people into a depression called Seasonal Affective Disorder (S.A.D.).

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The Gluten Hype

Friday, January 4, 2013

Author: 
Courtney Eaton
Friday, January 4, 2013

                                         adamr

The presence of gluten-free foods has sky-rocketed across the nation and is causing some confusion. Some think that it can be used as a new fad diet, while others think that Celiac’s disease and gluten sensitivity are the same thing. First, let us determine what this “gluten stuff” actually is.

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Happiness Cures the Common Cold

Friday, December 14, 2012

Author: 
Courtney Eaton
Friday, December 14, 2012

Stuart Miles

Almost everyone knows someone that acts like they are dying when they have a couch and a sore throat. Perhaps it is you that complains continuously about your runny nose. Have you noticed that these people tend to be sick more often or for longer periods of time?

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International Day of Persons with Disabilities

Monday, December 3, 2012

Author: 
Courtney Eaton
Monday, December 3, 2012

Teerapun

Today is the International Day of Persons with Disabilities! Today is dedicated to those who have both visible and non-visible disabilities. These students, no matter how severe the ailment, can have a hard time doing well on exams and completing work on time. This day is a great way to show them that they can achieve all they wish to achieve despite their disability.

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