Skip to Content Find it Fast

This browser does not support Cascading Style Sheets.

Additional Resources


  • Members of the UNH community may e-mail us with any comments or questions
Nutrition
divide

What's in Your Coffee?

More than just caffeine including some potential health benefits

Grounds in a coffee cup165 million people in the United States drink coffee. Can coffee actually be good for you? Some people continue to avoid caffeinated coffee because they worry about its health effects, despite 20 years of encouraging research. Coffee consumption had been linked to cancer and heart disease; however, researchers failed to account for the real source of the problem - cigarette smoking. In these earlier studies, participants drank coffee and smoked.

Coffee is now considered to have some real health benefits. Current research has found that the typical cup of coffee contains more antioxidants than a typical serving of grape juice, blueberries, raspberries, or oranges. Some of the reported health benefits include a reduced risk of diabetes, gallstones, colon cancer, liver disease, and Parkinson's disease. Coffee consumption has shown to improve both cognitive function and performance. These health benefits can be seen with moderate consumption, defined as 2-4 cups per day.

Coffee cup on coffee beansCoffee is not the perfect drink. It comes packaged with a mildly addictive stimulant - caffeine. Not everyone has the same tolerance for coffee and may experience indigestion, stomach problems, or other intestinal problems when consuming coffee. Additionally, some research suggests that high doses of caffeinated coffee can result in bone loss due to increased urinary excretion of calcium.

You may be getting some health benefits from that morning cup of coffee. But remember, drinking coffee in excess quantities can be detrimental to your health. Enjoy coffee as part of your eating plan but don't let it squeeze out other important foods and beverages that are also necessary for health.

Additional Resources

Written by Erin Campbell, Dietetic Intern

 

 

*You are viewing pages printed from http://www.unh.edu/ These pages appear differently when viewed online.