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Linguine Tuna Salad

6 servings
prep time: 20-25 minutes

• 1 pkg. (~7 oz.) linguine, broken in half, cooked and drained
• 1/2 cup lemon or lime juice (fresh or bottled)
• 1/2 cup vegetable oil
• 1/2 cup sliced green onions
• 2 tsp. sugar
• 1 tsp. Italian seasoning
• 1 tsp. salt
• 1/2 tsp. Tabasco sauce
• 1 can (12 1.2 oz.) tuna, drained (or 2 small 6 oz. cans)
• 1 pkg. (~10 oz.) frozen green peas, thawed
• 2 medium tomatoes, chopped

1. In a large bowl, combine lemon or lime juice, oil, onions, and seasonings; mix well.
2. Add hot linguine; toss.
3. Add remaining ingredients; mix well.
4. Chill.
5. Refrigerate leftovers.

Variations:
Use any kind of pasta that you like.