Cooking is easier when you have most basic ingredients on hand. Most of the basics on this list keep indefinitely, so you buy everything once, then just replace as needed.
Cans, Jars & Boxes
In the freezer
Keep a list on the refrigerator. When anything above runs low, jot it down on the list. About once a week, buy replacements, perishable foods and special ingredients for specific recipes, such as:
* Better than Bouillon is a concentrated broth paste in a jar, available in vegetable or chicken .avor. Many
recipes, including rice, bulgur and soups, are tastier when made with broth. Keeping a jar of Better
than Bouillon in the fridge is easier and cheaper than buying can after can of broth.