Equipment
The recipes in this book require an absolute minimum
of kitchen equipment.
Cooking equipment
- stove or hotplate
- large nonstick skillet (fry-pan)
- large saucepan with cover
Measuring tools
- 2-cup measuring cup
- set of measuring spoons
Cutting tools
- sharp knife
- vegetable peeler
- grater
- plastic cutting board
- can opener
Other essentials
- large mixing bowl
- colander or strainer
- large mixing/serving spoon
- dishtowel(s)
- potholder(s)
If your kitchen is missing any of these items, buy it now (or ask for it as a gift) and you’ll be equipped to cook just about anything.
A very few recipes require more:
- microwave oven
- toaster oven or oven
- blender wand or blender