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Chinese Noodles

4 servings
prep time: 15 minutes
cook time: 15 minutes

  • 1 lb. thin spaghetti
  • 1/4 cup sesame seeds, lightly toasted in a dry skillet
  • 6 TBS. soy sauce
  • 5 TBS. hummus
  • 3 TBS. brown sugar
  • 6 TBS. rice vinegar
  • 2 tsp. minced garlic (or 2 cloves, garlic, minced)
  • 1/2 tsp. sesame oil
  • 1 cup mixed vegetables, in long thin pieces
  • 1 cup leftover chicken, chopped in small pieces
  1. Cook the spaghetti according to package directions. Drain.
  2. Mix everything else except the veggies and chicken in the largest bowl you have.
  3. When sauce is thoroughly mixed, add noodles, veggies and chicken; stir to cover everything with sauce.
  4. Serve hot or cold; it's good both ways.

Substitute 8 oz. extra-firm tofu, cut in small cubes, for the chicken.
Add a TBS. smooth peanut butter when you mix the sauce.
Good vegetable choices include green onions, celery, red peppers, carrots, zucchini, etc.