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Veggie Scramble

1 serving
prep time: 3 minutes
cook time: 10-15 minutes

  • 1/2 cup mixed, chopped veggies (onions, mushrooms, spinach are great, but anything will do!)
  • 2 eggs
  • some cheese, grated or chopped into tiny chunks
  • 2 tsp. olive oil
  1. Cook chopped veggies for 5-10 minutes in 2 tsp. olive oil. Keep stirring veggies until they are slightly soft and a bit brown.
  2. Break the eggs into a small bowl and beat with a fork until the whites and yolks are mixed together.
  3. Toss the eggs into the pan with the veggies. Add some cheese, if desired.
  4. Cook on medium heat, turning over mixture with a large spoon as the egg starts to solidify.
    The idea is to mix the solid eggs and liquid parts so everything cooks evenly, and does not burn!
  5. When egg is cooked through, your veggie scramble is done.
  6. Serve on an English muffin, toast or bagel if desired.