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About the Authors

Suzanne Sonneborn, R.D., L.D.
Suzanne received her B.S. in Dietetics from the University of New Hampshire. She then completed a dietetic internship at Yale-New Haven. As a Registered Dietitian, Suzanne has managed her own private practice, worked in hospital dietetics, consulted at a sports medicine clinic and a well-child clinic, and also volunteered in school nutrition programs. Currently, she is a nutrition educator at the Office of Health Education & Promotion, Health Services at the University of New Hampshire. She resides in Rye, NH with her husband and four children.

Cynthia Harriman
Cynthia is a food coach in Portsmouth, NH, where she teaches nutrition and cooking classes. She is the mother of two recent college grads who taught her a lot about the appetites and creative cooking skills of students. A graduate of Brown University, Cynthia has had a varied career - as an elementary-school teacher, founder of The Summer Computer Institute, and VP of New Product Design for a manufacturing company - before deciding to dedicate herself to helping others eat well. She is the author of four previous books and numerous national magazine articles.