UNH Undergraduate Research Conference: EcoGastronomy

Friday, April 22, 2016, 9:00 am

 

EcoGastronomy at the UNH Undergraduate Research Conference

Peter T. Paul College

Grace Berkman & Christa Fagone

HMGT

Wine Not: Business proposal for a sustainable wine bar that provides an educational experience

Bruinooge, Briana & Megan Sellarole

NUTR KIN

My Herbal University

Zachary Casali & Antonio Garcia

BUSI SAFS

Growing a Greener Grass: Sustainability of Medical Marijuana

Gervais, Danielle

SAFS

Fresh From Our Farm Catering:

A Business Proposal for a Farm and Catering Company

Green, Melanie

NUTR

How To Succeed at UNH Without Really Trying:

A First Year Wellness Guide

Harling, Alexander

ECON

Baja’s Catch: Fishing for a cleaner environment and consistent yield

Jones, Anna

WS

Fed Up: Finding the Most Effective Ways to Fight Hunger in Elementary School Students

Larabee, Alexis

HMGT

Sensory Cinema:

Enhancing the viewer experience through film and food pairing

Larson, Matthew

MEFB

Promoting Seaweed as a Fresh Part of New England's Food Identity

Litterer, Amber

ZOOL

Hungry Hungry Homarus: Bait Preference in the American Lobster

Lo, Diana

HMGT

The New American Dream: Moving From McMansions to Tiny Houses

MacDonald, Kelsey

NUTR

Culinary Assessment of Sweet Potato Varieties

Martin, Georgina

HMGT

Restaurant Possible: Finding a Recipe for Success

Rayner, Emma

ENG

 The UNH Challenge: Getting Students to Halt the Salt and Beat the Sweet

Reiff, Campbell

NUTR

The Hidden Truth: How Gluten sensitivity could be affecting your health

Scott, Marlee

RCMP

Chef it up! An affordable farm to fork afterschool program

Talbot, Catherine

COMM

The Missing Piece: Discovering the Link between Nutrition and Autism

Wolf, Hannah

NUTR

The Local Biscuit:

A Website Dedicated to Bringing Awareness to Local Food