Resources
Sustainable Jobs, Apprenticeship and Internships Sites
Food Law and Policy Career Guide
Stone Barns Center for Food & Agriculture
UMass Sustainable Food and Farming “job tree”
National Sustainable Agriculture Information Service
USDA Jobs/Internships Database
Sustainable Living Farming Jobs
Green Economy Posts Ag Internships
Ecological Farming Association
Washington Tilth Association (State of Washington)
Alberta Sustainable Agriculture Apprenticeship Program (ASAAP) – Canada
UNH’s Sustainability Internship Program
Graduate Programs
New School (New York City)
Continuing Education in Food Studies
New York University (New York City)
Masters in Food Studies
Portland State University (Portland, OR)
Executive Programe at the Food Industry Leadership Center
Recommended professors-Tom Gilpatrick, Mellie Pullman, Jill Mostettler
-or-
MBA with concentration in Food Marketing and Logistics
University of Wisconsin (Madison, WI)
Graduate Program in Agroecology
Recommended professors- Prof. Alfonso Morales
Maryhurst Universtiy (Maryhurst, OR)
MBA in Sustainable Business
Presidio Graduatuate School (San Francisco, CA)
MBA in Sustainable Management
Boston University
Masters in Gastronomy
Chatham University (Pittsburgh, PA)
Master of Arts in Food Studies
Drake Agriculture Law Center (DesMoines, IA)
Food and Agriculture Law
LL.M Program in Agricultural and Food Law, University of Arkansas School of Law (Fayetteville, AR)
Food and Agriculture Law
Masters and Doctoral programs in Nutrition, Food Studies, and Public Health. The Doctoral Program in Food Studies offers an interdisciplinary approach to the study of food in its historical and cultural dimensions.
Tufts University, Friedman School of Nutrition Science and Policy (Boston, MA)
Food Studies, Nutirtion and Diet-Related Disease, Policy
University of Vermont (Burlington, VT)
Masters in Community Dev and Applied Econ with a Minor in Food Systems
-and- Masters in Food Systems
University of New Hampshire (Durham, NH)
Dual Major in Eco-Gastronomy (although not a grad program)
Green Mountain College (Poultney, VT)
MBA and Sustainable Business Certificate Programs
Cornell University (Ithaca, NY)
MBA at the Johnson School of Management (which you can
combine with food classes in the School of Hotel Administration and
College of Agriculture and Life Sciences)
OR
M.M.H (Masters in Management and Hospitality)
Center for an Agricultural Economy (Hartwick, VT)
University of Kassel in affliation with College of Atantic (Germany)
MSc International Food Business and Consumer Studies
University of Gastronomic Sciences (Italy)
Masters Programs in Gastronomy, Food Culture and Communications, and Gastronomy and Tourism
The School of Artisan Food (UK)
Hands-on Diploma Programs for Artisan Food Production
University College Cork (Ireland)
MSc Food Business
