Farm to Freezer is a new brand of delicious, healthy, and locally-produced tomato sauce, ratatouille, and mixed vegetables frozen at the peak of ripeness. Farm to Freezer solves the dual problems of local farms’ producing surplus fresh vegetables in the summer and a need to provide those who are food insecure with more nutrient-rich food all year round. Sales subsidize the cost of providing these products to those in need. We seek a part-time kitchen manager and two culinary assistants for launch in July. Our operations are based in Silver Spring, Maryland. Please visit our website
(http://bit.ly/12hittA) for complete job description and application process.
No calls please.