International Experience

All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year. The  University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, served as the initial site for the international experience. The objective of the UNISG is:   “…to create an international research and training center, working to renew farming methods, protect biodiversity and maintain an organic relationship between gastronomy and agricultural science.”

Students will study in Ascoli Piceno, Italy  (Fall semester) or at the Burgundy School of Business in Dijon, France (Spring semester).

Dual Majors will complete at least 12 credits of upper level core courses such as history of cuisine and gastronomy, history of food, aesthetics, food law, food technology processes, cross-cultural comparisons and language.

If you are interested in participating in the fall 2014 program in Italy or spring 2015 in France, please contact the director.

Study Abroad Information Video 2014\2015 Academic Year.  All UNH students are welcome to apply.

Ascoli Piceno2014 Fall, Ascoli Piceno, Italy

EcoGastronomy at UNH-in-Italy

2014 EcoGastronomy at UNH-in-Italy Reference Guide

Program Dates: 

Arrive in Venice - Sept. 8
Orientation - Sept. 8 - 10
Arrive in Ascoli Piceno: Sept. 10

Oct. 23 - 27, Terra Madre & Salone Del Gusto
Mid-semester break Oct. 27 - 31.
Program ends /Departure date Dec. 5

 Curriculum: 
Orientation in Venice (2 days) 

Food Aesthetics in Italy
Food Technology Processes in Italy

ITAL 401/ITAL 402: Elementary Italian
ITAL 501/ITAL 502: Intermediate Italian

Cross-Cultural Courses (: Choose One)
ITAL 525: Italian Cinema

ITAL 675: The Making of Modern Italy

ITAL 682: Interdisciplinary Seminar: Modern and Contemporary Italy

    

Dijon, France2015 Spring, Dijon, France

EcoGastronomy in France

2014 EcoGastronomy in France Reference Guide

Program Dates:
January 19 - April 30 -  vacation 1 week in February, Easter Monday

ECOG 686 - administrative course # that enrolls you in the EcoGastronomy in France program and carries no credit or grade. It satisfies the UNH Discovery World Cultures.

Curriculum: 
Orientation in Dijon (4 days) Melting Pot, Welcome and Activities

French Art of Living

Wine Product and Tasting

Food and Wine Tourism

Entrepreneurship

French as a Foreign Language

Cultural Visits:

Day trip to Beaune and the wine area: visit Hospices de Beaune and Chateau de la Rochepot

Day trip to Northern Burgundy : visit Abbaye de Fontenay, Semur en Auxois and Flavigny