International Experience

All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year.

The table is set spring semester in Dijon, France and fall semester in Ascoli Piceno, Italy where students will study:

  • Links between food cultures

  • Sustainably-focused agriculture

  • Policies and issues impacting the food system

EcoGastronomy Study Abroad is open to all UNH students. 

Attend an information meeting  

February 10, 2015, Tuesday at 1:00 PM 

154 MUB, Wildcat Den

Ascoli Piceno2015 Fall, Ascoli Piceno, Italy

EcoGastronomy at UNH-in-Italy

2015 EcoGastronomy at UNH-in-Italy Reference Guide - coming soon

Program Dates: 

Arrive: dates are pending

Turino, Italy

Cheese! Fri., Sept 18, to Mon., Sept 21, Bra

World's Fair, "Feed the Planet", Milan

Mid-semester break Oct. 26 - 30

Program ends /Departure date mid Dec. 

 Curriculum: 
Food Aesthetics in Italy
Food Technology Processes in Italy

ITAL 401/ITAL 402: Elementary Italian
ITAL 501/ITAL 502: Intermediate Italian

Cross-Cultural Courses (: Choose One)
ITAL 525: Italian Cinema

ITAL 675: The Making of Modern Italy

ITAL 682: Interdisciplinary Seminar: Modern and Contemporary Italy

    

Dijon, France2015 Spring, Dijon, France

EcoGastronomy in France

2015 EcoGastronomy in France Reference Guide

Program Dates:
January 12 - April 30 -  vacation 1 week in February, Easter Monday

ECOG 686 - administrative course # that enrolls you in the EcoGastronomy in France program and carries no credit or grade. It satisfies the UNH Discovery World Cultures.

Curriculum: 
Orientation in Dijon (4 days) Melting Pot, Welcome and Activities

French Art of Living

Wine Product and Tasting

Food and Wine Tourism

Entrepreneurship

French as a Foreign Language

Cultural Visits:

Day trip to Beaune and the wine area: visit Hospices de Beaune and Chateau de la Rochepot

Day trip to Northern Burgundy : visit Abbaye de Fontenay, Semur en Auxois and Flavigny