All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year. The University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, served as the initial site for the international experience. The objective of the UNISG is: “…to create an international research and training center, working to renew farming methods, protect biodiversity and maintain an organic relationship between gastronomy and agricultural science.”
Students will study in Ascoli Piceno, Italy (Fall semester) or at the Burgundy School of Business in Dijon, France (Spring semester).
Dual Majors will complete at least 12 credits of upper level core courses such as history of cuisine and gastronomy, history of food, aesthetics, food law, food technology processes, cross-cultural comparisons and language.
If you are interested in participating in the fall 2014 program in Italy or spring 2015 in France, please contact the director.
Study Abroad Information Video 2014\2015 Academic Year. All UNH students are welcome to apply.
2014 Fall, Ascoli Piceno, Italy
EcoGastronomy at UNH-in-Italy
Arrive in Venice - Sept. 8
Oct. 23 - 27, Terra Madre & Salone Del Gusto
Food Aesthetics in Italy
ITAL 401/ITAL 402: Elementary Italian
Cross-Cultural Courses (: Choose One)
ITAL 675: The Making of Modern Italy
ITAL 682: Interdisciplinary Seminar: Modern and Contemporary Italy
2015 Spring, Dijon, France
EcoGastronomy in France