International Experience

All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year.

The table is set spring semester in Dijon, France and fall semester in Ascoli Piceno, Italy where students will study:

  • Links between food cultures

  • Sustainably-focused agriculture

  • Policies and issues impacting the food system

EcoGastronomy Study Abroad is open to all UNH students. 

EcoGastronomy Study Abroad Information Meeting  

TBA

Ascoli Piceno2015 Fall, Ascoli Piceno, Italy

EcoGastronomy at UNH-in-Italy                       Apply Here

Fall 2015 Information Power Point

Program Dates: 

Arrive: September 14

World's Fair, "Feed the Planet", Milan - Oct. 21 - 24

Mid-semester break Oct. 26 - 28

Program ends /Departure Dec. 11. 

 Curriculum: 
Food Aesthetics in Italy
Food Technology Processes in Italy

ITAL 401/ITAL 402: Elementary Italian
ITAL 501/ITAL 502: Intermediate Italian

Cross-Cultural Courses (: Choose One)
ITAL 525: Italian Cinema

ITAL 675: The Making of Modern Italy

ITAL 682: Interdisciplinary Seminar: Modern and Contemporary Italy

    

Dijon, France2016 Spring, Dijon, France

EcoGastronomy in France

2015 EcoGastronomy in France Reference Guide

Program Dates:
January 11 - April 29 -  vacation 1 week in February, Easter Monday

ECOG 686 - administrative course # that enrolls you in the EcoGastronomy in France program and carries no credit or grade. It satisfies the UNH Discovery World Cultures.

Curriculum: 
Orientation in Dijon (4 days) Melting Pot, Welcome and Activities

French Art of Living

Wine Product and Tasting

Food and Wine Tourism

Entrepreneurship

French as a Foreign Language

Cultural Visits:

Day trip to Beaune and the wine area: visit Hospices de Beaune and Chateau de la Rochepot

Day trip to Northern Burgundy : visit Abbaye de Fontenay, Semur en Auxois and Flavigny