General: The CSA Manager is responsible for providing a diverse, bountiful share to each shareholder of the CSA. The position includes work in the office, with the public, and on the farm. 

Duties and responsibilities: 

• Participate in the day-to-day      operations, including planting, weeding, and harvesting.

·         Customer Service: the CSA Manager is the first contact for all members. Answer emails and calls.

·         Responsible for the beginning of the season email, including a schedule for members.

·         Keeping farm store staff updated on the CSA.

• Perform office tasks regarding CSA.      Tracking amounts of produce, weights of meat packages, retail meat      carryovers each month and pick up schedule for produce, meat, and cheese.
• Coordinate with the farm manager the list of box      contents for each week and communicate any      member feedback.

·         Harvest, wash, and pack weekly contents.

• Set up, running, and closing the distribution site 2      times a week.
• Coordinating alternate pick up times and schedule      changes with members.

·         Responsible for all communications with cheese vendors and meat vendors.

• Order meat, arrange and meet truck for drop off.
• Order, cut, and distribute weekly CSA cheese.

·         Arrange monthly meat CSAs for distribution and stock the store retail meat freezer.

• Update picking list on welcome center board and on      website.
• Keeping field signage updated with help of manager.

 If interested, contact Ron Smolowitz at cfarm@capecod.net.

 Kristen Irvin

 Executive Assistant, SEMAP 

Coordinator, Southeastern MA Food Security Network 

336-509-0044