Cook Baker

Our beers are equally inspired by the farmhouse brewers of France and Belgium and the pioneering, heavy handed, brewers of America. We produce our beer in small batches, twelve kegs at a time. We believe that some of the best beer in the world comes from within the confines of an oak barrel. In our brew-cafe, you will find ample seating where you can enjoy our bread baked on site with locally-produced cheeses, meats, pickled items, and seasonal produce.

We value local over imported, small batches over mass production, and striking a successful balance between giving back to our community and personal profit. Localization guides everything we do, from sourcing raw ingredients and materials, to employing area talent.


Tired Hands Brewing Company is now accepting applications for cooks and kitchen personnel to execute our rustic-yet-particular cafestyle menu.

Our food is, and always will be focused on simple, local and seasonal products. This requires that appropriate technique be executed to the highest standard. The highest quality work is absolutely critical to uphold our commitment to artisanal craftsmanship.

In this position you will learn to bake our artisanal bread, learn our local cheese producers' products and what methods they use to craft those products, how to execute a menu which requires rapid change due to local, seasonal availability, many aspects of fermentation, and how to operate within a true team environment.


  • An unwavering commitment to self-improvement.
  • Willingness to learn, and to uphold standards of excellence at all times.
  • Minimum of 2 years hard, tangible line cooking/garde manger experience.
  • Ability and willingness to follow directions precisely.
  • Must be able to repeatedly lift up to 50lbs. to waist level, repeatedly lift up to 25lbs. over your head, work on your feet for up to 8 consecutive hours, and carry supplies up and down stairs without difficulty.
  • Highly developed understanding of ingredients, techniques, and operations of high-end cooking.
  • Logic.
  • Serious attention to detail (the more specific and minute without losing sight of the big picture, the better!)
  • Must have meticulous cleaning and proper food handling standards.
  • Serve safe certification a plus!
  • A positive attitude is essential.
  • A demonstrated history of being punctual and reliable (please provide references!)
  • Must have meticulous cleaning and proper food handling standards.
  • Experience with front of house operations is very good.
  • Well-developed communication skills (show us in your well-crafted cover letter!)
  • Self-awareness and self-accountability: we hold ourselves to high standards, all candidates should do the same without being forced by their superiors to do so.
  • Flexible schedule and availability to work weekends and late nights.
  • Availability to work four overnight baking shifts per month. These shifts pay double-time.
  • Work ethic can't be taught.Must be able to work at least 35 hours per week. Full time positions may become available to candidates who show their ability to meet the above requirements consistently.
Ardmore, Pennsylvania
Publicaton Date: 
Tuesday, December 17, 2013 - 12:00am
Company Name: 
Tired Hands Brewing Company
Job Type: