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EcoGastronomy

New & Now

Dual Major at UNH Targets Sustainable Cuisine

In Beirut, a Professor of Agriculture Advocates 'Slow Food'

UNH hosts first group of Italian EcoGastronomy students

"Eleven Unusual Majors Your College Probably Didn't Offer" in The Wall Street Journal

IA Alumna Discovers Fascinating World of Food Culture and Production Through Italian Graduate Program

"A Pioneering EcoGastronomy Program" in Mother Jones

Portsmouth Herald article on the EcoGastronomy program

University of New Hampshire Launches Groundbreaking Ecogastronomy Program

Washington Post article features Dual Major in EcoGastronomy


Dual Major Partners

College of Life Sciences & Agriculture

Whittemore School of Business & Economics

Sustainability Academy


UNH Sustainable Food Systems Links

UNH Slow Food

Student Organic Garden Club

UNH Food & Society Initiative

UNH Local Harvest Initiative

Food Solutions New England

NH Farm to School

Organic Dairy Research Farm

CONTACT US

Director:

Daniel Winans
Director, Dual Major in EcoGastronomy and Lecturer, Department of Hospitality Management
Whittemore School of Business and Economics
Durham, NH 03824
603-862-3327 phone

 

Program Assistant:

Colleen Schriefer
Program Assistant
Dual Major in EcoGastronomy
105 McConnell Hall
Durham, NH 03824
603-862-2316 phone

 

EcoGastronomy Executive Committee:

Clayton Barrows, Chair and Professor of Hospitality Management, 603-862-0081
Joanne Curran Celentano, Professor of Animal & Nutritional Sciences, 603-862-2573
El Farrell, Program Coordinator, Food & Culture, Sustainability Academy, 603-862-5040
Raymond Goodman, Professor of Hospitality Management, 603-862-3304
Tom Kelly, Chief Sustainability Officer and Founding Director, UNH Sustainability Academy, 603-862-2640



 

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