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Farm to Table

Health Bucks Coordinator

Location: 
New York, New York
Publication Date: 
Thursday, October 16, 2014 (All day)
Company Name: 
Fund for Public Health in New York

Fund for Public Health in New York

22 Cortlandt Street, 11th Floor, Suite #1103, New York, NY 10007

Phone: (646) 710-4860

www.fphny.org

 

Position: PICH Health Bucks Coordinator

Organization: Fund for Public Health in New York - NYC Department of Health and Mental Hygiene – Division of Prevention and Primary Care

Project Manager

Location: 
Memphis, Tennessee
Publication Date: 
Tuesday, October 14, 2014 (All day)
Company Name: 
The Kitchen Community

The Kitchen Community is seeking a Regional Project Manager to manage, coordinate, and supervise the construction of garden-based outdoor classrooms from schematic design through final construction in a timely and economical basis.  The Kitchen Community is a national non-profit with a mission to connect community through food. Please refer to http://thekitchencommunity.org/ for more information about the organization.

 

Deadline to apply: 
Saturday, November 1, 2014 (All day)

CSA Coordinator

Location: 
Oakland, California
Publication Date: 
Tuesday, October 14, 2014 (All day)
Company Name: 
Phat Beets Produce

Phat Beets Produce is a food justice collective in Oakland that works to increase healthy food access by connecting small farmers of color to urban communities through farmers markets, produce stands, CSAs and youth market gardens. Phat Beets works toward making fresh, organic, affordable, culturally relevant food accessible for all people, not just those with the ability to pay. Phat Beet is fiscally sponsored by PUEBLO, a 501(c)3 non profit organization. For more information about us, check out www.phatbeetsproduce.org

Farm Manager

Location: 
Olney, Maryland
Publication Date: 
Tuesday, October 14, 2014 (All day)
Company Name: 
Our House

The Farm at Our House Farm seeks a motivated self-starter to manage the production, marketing and sales of diverse organic vegetables, eggs and shiitake mushrooms. The Farm at Our House is located in Brookeville, Maryland, 15 miles north of Washington, DC. We grow certified organic vegetables and small fruits on 6 acres of land owned by Our House, a nonprofit residential job training center for at-risk young men ages 16-21. We manage an additional 7 acres. The Farm at Our House offers a 26-week 60 member CSA, sells at four local farmers markets and to local restaurants and grocers.

Operations Associate

Location: 
Los Angeles, California
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
Village Market Place

Position Title: Village Market Place (VMP) Operations Associate
Reports To: Executive Director & VMP Co-Managers

SALARY AND BENEFITS:
A full or part-time position on a hourly basis offering a competitive wage for
a small non-profit commensurate with education and experience, for the right
person/s this could lead to a full time salaried position with benefits.

The Operations Associate works for Community Services Unlimited Inc.’s social

Outreach Assistant

Location: 
California
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
CalFresh

Hiring CalFresh Outreach Assistant – Apply Now!
Will be responsible for implementing bilingual (Spanish and English)
activities to increase awareness of and enrollment in CalFresh (formerly the
Food Stamp Program). The CalFresh Outreach Assistant will work under the
supervision of and report directly to the Outreach Coordinator. We are looking
for someone outgoing and personable who likes engaging with community members,

Assistant Professor Community Food Systems and Nutrition

Location: 
Middlebury, Vermont
Publication Date: 
Friday, September 12, 2014 (All day)

nouncement below. Best, Debra Heleba
***

Announcement: Open Faculty Position at University of Vermont Extension
Extension Assistant Professor: Community Food Systems and Nutrition Specialist

University of Vermont (UVM) Extension seeks an Assistant Professor who will
develop and deliver programs to 1) increase access to healthy and affordable
food and 2) improve the dietary behavior and health outcomes of Vermonters. A

Regional Food Systems Manager

Location: 
Watsonville, California
Publication Date: 
Friday, September 12, 2014 (All day)
Company Name: 
Community Alliance with Family Farmers (CAFF)

Buy Fresh Buy Local efforts in the region
• Coordinate with other staff on program offerings in region (such as food safety and water
workshops, for example)
• Evaluate results of implemented projects
• Track all program results2
• Manage local funder relationships and reporting
• Support and supervise staff and/or Americorps Members
• Conduct weekly checks-ins with coordinators to ensure progress on work plans
Regional Development (40%):
• Build membership in the region
• Write grants and grant reports

Deadline to apply: 
Monday, September 15, 2014 (All day)

VISTA position

Location: 
Charleston, West Virginia
Publication Date: 
Friday, September 12, 2014 (All day)
Company Name: 
West Virginia Farmers Market Association

 The West Virginia Farmers Market Association is seeking applicants for a
VISTA position at its office in Charleston, WV. Responsibilities include:
working with farmers markets and their vendors, collaborating with other food
and farm organizations, doing outreach and promotion, organizing fundraising
events  and Farm Gatherings, grant writing, developing toolkits and other
resources, developing community partnerships, program assessment, collecting

Nutrition Education Coordinator

Location: 
Washington, D.C.
Publication Date: 
Friday, September 12, 2014 (All day)
Company Name: 
Columbia Heights Community Marketplace

olumbia Heights Community Marketplace (CHCM) is a 501(c)3 organization that operates a vibrant 

weekly farmers market in the heart of one of Washington, DC's most dynamic and socioeconomically 

diverse neighborhoods, with a mission to increase access to fresh, local food and help build a healthier 

community. Vendors at the Columbia Heights farmers market accept all forms of federal nutrition 

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