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Culinary

Production Supervisor

Location: 
Indianapolis, Indiana
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Smoking Goose Meatery

Here we grow again! Smoking Goose Meatery: handcrafting slow cured and smoked meats, salumi, and fresh sausages using old world techniques and new world flavors

 

General Responsibilities

Cutting & Curing Assistant

Location: 
Indianapolis, Indiana
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Smoking Goose Meatery

Cutting & Curing Assistant

Full Time (however part-time may be considered for the right candidate)

 Here we grow again! Smoking Goose: handcrafting slow cured and smoked meats, salumi, and fresh sausages using old world techniques and new world flavors.

 Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into subprimals, trimming boneless subprimals, and cutting trim) as well as executing the daily responsibilities of curing, brining, and overhauling products.

EcoLodge Bio-Dynamic Internship

Location: 
Costa Rica
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Luna Nueva

Greetings from Costa Rica.  I have so much to share but will say it in 2 simple statements.

 A. Our internship program here is really going well and I would love if you can share the opportunity your currents alumni and students (I have one potential participant, named Jacob, who would like to come in the fall).

Farm to Table Internship

Location: 
La Veta, Colorado
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
La Veta Farm

La Veta Farm to Table Internship Program La Veta Farm to Table is a business dedicated to the local good food movement in the beautiful, mountain town of La Veta in rural South Central Colorado.

We have a new biodynamic farm that uses “deep organic”, no-till, permaculture methods to grow vibrant, super nutritious produce, free-range chicken, eggs

and pastured pork.   Our farm to table bakery and café serves up creative,

Restaurant Help

Location: 
Newmarket, New Hampshire
Publication Date: 
Monday, March 2, 2015 (All day)

Brendan Vesey, my boss at Joinery is looking for some weekend help. The work includes food running,dish washing and perhaps some cooking.   I got this job through Ecog and I love it! Everyone is friendly, I learn a lot about culinary and food and it's a great atmosphere. Here is the contact info if anyone is interested, bvesey@gmail.com

 

Thanks,

Eleni

Executive Director

Location: 
Bentonville, Arkansas
Publication Date: 
Thursday, February 26, 2015 (All day)
Company Name: 
Northwest Arkansas Community College (NWACC) Culinary Program

NWACC’s Culinary Arts Program is seeking a highly talented and experienced Executive Director, Culinary Arts to be a visionary in the development of the revamped Culinary Arts Program as well as a highly effective manager in making the vision come to reality in support of students, community and the growing culinary and hospitality needs. The Executive Director, Culinary Arts must have strong culinary knowledge and the ability to stay ahead of the curve in a broad range of culinary, hospitality, beverage, and other food and employment subjects.

Part time Garden Guru / Kitchen Help

Location: 
Kennebunkport, Maine
Publication Date: 
Monday, February 16, 2015 (All day)
Company Name: 
Jillyanna's Woodfired Cooking School

Jillyanna's Woodfired Cooking School is again looking for a Conscientious and Dependable Garden Guru/Week-end Warrior to help us manage our vegetable garden. This person would be responsible for planting and maintaining the garden on a part-time basis from May-October and would also be someone we could count on to help us with kitchen prep and clean-up. Would you be willing to mention this again in your newsletter to master gardeners looking for meaningful part-time work?

Farm Apprenticeships and Summer Ag and Retail Internship

Location: 
Shelton, Connecticut
Publication Date: 
Wednesday, February 11, 2015 (All day)
Company Name: 
Jones Family Farm

unique opportunities: internship and apprenticeship .  Direct hands-on learning (and living) on a highly productive farm in Fairfield County, CT.  4 seasons of farming (Christmas trees, strawberries, blueberries & pumpkins) as well as a very popular winery (CT winemaker of the year in 2010 and 2011) and a farmhouse kitchen tha

Deadline to apply: 
Sunday, March 1, 2015 (All day)

Farming, Baking, and Kitchen Jobs and Internships

Location: 
Manchester, New Hampshire
Publication Date: 
Wednesday, February 11, 2015 (All day)
Company Name: 
Earth Sky Time Community Farm

Seeking Farmers, Bakers, and Kitchen magicians in Vermont

Program Manager

Location: 
Takoma Park, Maryland
Publication Date: 
Thursday, December 18, 2014 (All day)
Company Name: 
Crossroads Community Food Network

Crossroads Community Food Network (“Crossroads”), a food access non-profit based in Takoma Park, MD is seeking an 80% time Program Manager to oversee and grow two new educational programs in collaboration with the planned Takoma Park Silver Spring Community Kitchen. The ideal candidate will be bilingual and speak Spanish, will have significant experience in the culinary field, and will be able to advise small-scale food entrepreneurs. This position is funded under a 2-year USDA Local Food Promotion Program Grant.

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