Syndicate content

Culinary

Quality Control Manager

Location: 
Brooklyn, New York
Publication Date: 
Thursday, October 30, 2014 (All day)
Company Name: 
Sweet Roots
SEEKING QUALITY CONTROL MANAGER FOR HIGH-VOLUME FOOD PRODUCTION FACILITY AT GROWING BROOKLYN START-UP

Sweet Roots is a healthy meal delivery service that empowers clients to eat exactly the way they want without the hassle of planning, shopping, and chopping. We plan personalized menus, source top notch ingredients, and deliver it all prepped and portioned right to their doors.

CULINARY PROGRAM AND KITCHEN MANAGER

Location: 
San Francisco, California
Publication Date: 
Thursday, October 30, 2014 (All day)
Company Name: 
La Cocina

Join the team of a vibrant food-industry non-profit incubator as the Culinary Program and Kitchen Manager.

-Are you ready to stop working restaurant hours but want to stay connected in the food industry?
-Are you interested in sharing your culinary skills and kitchen knowledge to a food business incubator program?
-Have you ever opened up a restaurant or consulted in a restaurant launch/build-out?
-Do you enjoy hosting culinary workshops and cooking demos?

Kitchen Cook

Location: 
Ann Arbor, Michigan
Publication Date: 
Wednesday, October 22, 2014 (All day)
Company Name: 
Zingerman's Deli

Zingerman's Deli in Ann Arbor Michigan is hiring a morning Kitchen Cook.

 his is a full-time, hourly position.

 • Benefits and wage increase available upon completion of orientation requirements.

• Prior cooking experience is necessary.

• Flexible schedule required, weekends a must.

 Our performance expectations are:

 • Understands and avoids food temperature "danger zone"

Americorps Food Justice Coordinator

Location: 
New York, New York
Publication Date: 
Thursday, July 31, 2014 (All day)
Company Name: 
Children's Aid Society

 

Nutrition and Food Education Volunteers

Location: 
New York, New York
Publication Date: 
Thursday, July 31, 2014 (All day)
Company Name: 
Bubble Foundation

Help bring health and wellness to NYC kids in underserved schools

Private Chef

Location: 
Connecticut, California, Bordeux
Publication Date: 
Tuesday, July 1, 2014 (All day)
Company Name: 
Private Residence

Connecticut based couple passionate about organic garden-to-table cooking seeks an experienced full time private chef who will oversee meals at the couples' residences domestically and internationally. 

The ideal candidate is seeking a long-term commitment, will have private chef experience and/or at least 5 years fine dining experience in kitchen with a farm-to-table philosophy.

Food Entrepreneurs

Location: 
Anywhere
Publication Date: 
Tuesday, July 1, 2014 (All day)
Company Name: 
Food-X

We are currently soliciting applicants for our Fall 2014 food accelerator program. The program, hosted by Food-X in New York City, will bring together 10 qualified business startups into a coworking space, provide in-depth business education and coaching in areas related to small business skills and entrepreneurship, and mentoring from food industry luminaries and highly experienced company founders and investors.

Cooking Educator

Location: 
New Haven, Connecticut
Publication Date: 
Monday, June 23, 2014 (All day)
Company Name: 
New Haven Farms

ABOUT NEW HAVEN FARMS: New Haven Farms’ nonprofit charitable mission is to promote health and community development through urban agriculture. We transform vacant, contaminated urban land into urban farms where we grow organic vegetables, fruits, and flowers. Our highly skilled Farm Manager and 45-strong volunteer corps cultivate 8 urban farms, and our harvest is made accessible to low-income families who struggle with diet-related chronic diseases and food insecurity.

Cooking Educator

Location: 
New Haven, Connecticut
Publication Date: 
Monday, June 23, 2014 (All day)
Company Name: 
New Haven Farms

ABOUT NEW HAVEN FARMS:

Syndicate content