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Culinary

Culinary Operation Manager

Location: 
San Francisco, California
Publication Date: 
Wednesday, August 26, 2015 (All day)
Company Name: 
Souvla

Souvla's restaurant group seeks a Culinary Operations Manager to help grow our brand, team and business as we begin to expand beyond our first very busy restaurant to additional locations, catering, mobile units, and new concepts. Souvla's first restaurant is a fine-casual Greek sandwich shop and wine bar in San Francisco's Hayes Valley, featured by the New York Times, as the #1 Food Trend of 2015 by Bon Appetit Magazine, and "Best of the Bay" by SF Magazine.

Restaurant Positions

Location: 
Portsmouth, NH
Publication Date: 
Wednesday, August 26, 2015 (All day)
Company Name: 
Black Trumpet

As you may know, there is a pretty serious restaurant staffing crisis in the Seacoast (actually, all over the country) these days.  Black Trumpet is no exception, and we are looking urgently for garde manger, dish and FOH support staff who are interested in our values and the many offshoots of our vision (local fisheries, our organic heirloom garden, the culinary luminaries we bring in for book signings and demonstrations at our store, etc.)  Previous experience is helpful but not mandatory.  A strong work ethic is a must.  Part time and full time available.

Events and Marketing Manager

Location: 
Washington, D.C.
Publication Date: 
Monday, August 17, 2015 (All day)
Company Name: 
Momofuku

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. 

We are looking for an Events & Marketing Manager who will execute all private events, special events and marketing activities for our new CityCenterDC  location in Washington dc.

Barista, Sanitation, Packaging Assistant, Cutting and Curing Assistant, Curehouse Coordinator

Location: 
Indianapolis, Indiana
Publication Date: 
Monday, August 17, 2015 (All day)
Company Name: 
Goose the Market

Goose the Market--a full service butcher shop with a cellar Enoteca wine bar-- is accepting applications for a part-time Enoteca staff person with availability to work Fridays and Saturdays.

Culinary and Nutrition Education Coordinator

Location: 
Brooklyn, New York
Publication Date: 
Monday, August 17, 2015 (All day)
Company Name: 
Northeast Brooklyn Housing Development Corporation

NEBHDCo is seeking a talented, passionate, and dedicated individual for Culinary and Nutrition Education Coordinator (CNEC), to play an important role in raising the excellence and expanding the breadth of Culinary and Nutrition programming at NEBHDCo. This programming is a part of the Communities for Healthy Food Program at NEBHDCo, a food justice project in Bedford-Stuyvesant, Brooklyn.

Job Summary

Deadline to apply: 
Wednesday, August 26, 2015 (All day)

Nutrition Educator

Location: 
Napa / Sonoma County, California
Publication Date: 
Wednesday, May 20, 2015 (All day)
Company Name: 
Leah's Pantry

Leah's Pantry works with families throughout California to develop cooking skills and to increase consumption of fresh, whole foods. We are committed to establishing healthy eating habits to promote wellness, self-sufficiency, and to prevent chronic disease. Over 5,000 Californians have graduated from our Food Smarts Workshops, taught in four languages, through partnerships with over 200 community housing sites, schools, and other service agencies.

 

Food Education Internship

Location: 
New York, New York
Publication Date: 
Wednesday, May 13, 2015 (All day)
Company Name: 
Just Food

FOOD EDUCATION INTERNSHIP – SUMMER 2015

Farmer to Table positions

Location: 
Hampton, New Hampshire
Publication Date: 
Monday, May 11, 2015 (All day)
Company Name: 
Applecrest Farm Bistro

I just wanted to “introduce” you to Lindsey Comeau who is the bistro manager for Applecrest Farms’ new farm to table restaurant in Hampton Falls, NH http://farmbistro.com/ .   I had the opportunity to visit them on Friday and speak to Lindsey and was very impressed with the bistro. It will be opening later in May and could be a good opportunity for students in your program to get work experience.  I have attached the Wildcat Careers job posting here for you to see as well.

Cook

Location: 
Newmarket, New Hampshire
Publication Date: 
Monday, May 11, 2015 (All day)
Company Name: 
Joinery

Contact Brendan Vesey for more information

Global Vice President of Culinary

Location: 
Austin, Texas
Publication Date: 
Tuesday, March 31, 2015 (All day)
Company Name: 
Whole Foods Market

Are you prepared to become Whole Foods Market’s top culinary leader? Do you want to work for a company that gives you the opportunity to follow a calling and not a job? 

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