Gourmet Dinner: Simply Southern, The Heart of Hospitality, 11/20 & 21, 6 p.m.EVENTS
Fall Semester 2009
Wednesdays: UNH Organic Garden Club Weekly Farmstand, Murkland Courtyard, UNHDurham Campus
11 AM - 2 PM
October: Slow Food Meetings, UNH Durham
6:30PM - 7:30PM, MUB Rm. 18.
SPEAKERS: October 7 - Amy Antonucci, Blessed Bee Honey, beekeeping
October 14: Dr. Violet (cooperative extension) Canning Demo, Jam tasting
October 21 - Dave Barnes, Local Fisherman
October 28 - Scot Mackinnon, Urban Agriculture
Nov. 7: Seacoast Summit on Sustainability: Greening our Communities, Portsmouth, NH
9:15AM - 5PM, Portsmouth Public Library, 175 Parrott Ave., Portsmouth, NH. FREE. Keynote Speaker: Tom Kelly, Director of Sustainablity Programs, UNH. Food Focused Workshops: An Inconvenient Food, Healthy Options for Shcool Lunches, Vegetarian Nutrition, Free Vegetarian Lunch.
Nov. 12: EcoGastronomy Dual Major Information Meeting, Durham, NH
1:00PM, Rm. 336 - MUB. Faculty Coordinator, Dan Winans, introduces us to the EcoGastronomy Dual Major and discusses the interdisciplinary, real world, and foreign experiences in sustainable agriculture, hospitality management and nutrition that will enhance your primary major and expand your professional opportunties. Come early; refreshments served.
Nov. 18: Twinkie Deconstructed, Durham, NH
7:00PM, Strafford Room - MUB. Steve Ettlinger takes us on an eye-opening journey into the ingredients found in common processed foods. Ettlinger presents an engaging first-hand account of the roots, and the manufacturing, of the ingredients that are found in most familiar food products— ranging from snack cakes to soups, breads, and beverages — touching on issues of interest to foodies, scientists, and diners alike. Sponsored by the MUB & Discovery Program.
November 20 and 21: Simply Southern, The Heart of Hospitality Gourmet Dinner, Durham, NH
6:00PM - 11:00PM, Location: Stillings Marketplace, 20 Ballard Street. Tickets now available online for Simply Southern, The Heart of Hospitality, with Mollie Katzen author of the ground breaking best seller, Moosewood Cookbook. A book signing will take place during the cocktail hour.
November 20 and 21: Thanksgiving Farm Fare, Stonewall Farm,Keene, NH
Nov. 20 - 5-8PM, Nov. 21 9AM - 3PM Location: Stonewall Farm, 242 Chesterfield Road, Keene, NH. The annual Thanksgiving Farm Fare held at Stonewall Farm features top-quality locally-produced products and ingredients from 30 vendors for Thanksgiving feasts.
Winter: Farmers' Markets, Rollinsford & Exeter, NH
Wentworth Greenhouses, 141 Rollins Rd, Rollinsford, NH: November 21, December 5, 19, January 23, February 27, March 27 |
Exeter High School, 315 Epping Rd.: December 12, January 9, February 13, March 13, April 10 |
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