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EcoGastronomy

New & Now

Dual Major at UNH Targets Sustainable Cuisine

In Beirut, a Professor of Agriculture Advocates 'Slow Food'

UNH hosts first group of Italian EcoGastronomy students

"Eleven Unusual Majors Your College Probably Didn't Offer" in The Wall Street Journal

IA Alumna Discovers Fascinating World of Food Culture and Production Through Italian Graduate Program

"A Pioneering EcoGastronomy Program" in Mother Jones

Portsmouth Herald article on the EcoGastronomy program

University of New Hampshire Launches Groundbreaking Ecogastronomy Program

Washington Post article features Dual Major in EcoGastronomy


Dual Major Partners

College of Life Sciences & Agriculture

Whittemore School of Business & Economics

Sustainability Academy


UNH Sustainable Food Systems Links

UNH Slow Food

Student Organic Garden Club

UNH Food & Society Initiative

UNH Local Harvest Initiative

Food Solutions New England

NH Farm to School

Organic Dairy Research Farm

Group Summer EcoGastronomy Summer Program visits Yellow House Farm

 

EcoGastronomy News

 

Register Now for Spring Classes

ECOG 401 01 53471 Intro to Ecogastronomy M W 08:10 AM 09:00 AM 304 Hort   D Winans

OR ECOG 401 02 53675 Intro to Ecogastronomy 4.0 M W 10:10 AM 11:00 AM G26 SLS  D Winans

AND  ECOG 401 R01 53674 Intro to Ecogastronomy Rec T 05:10 PM 07:00 PM 208 McC   D Winans

2011 EcoGastronomy in Italy Program (EGIP) Evaluation Meeting

Thursday, January 26, 2012, 1 PM

McConnell Hall

2012 EcoGastronomy in Italy Program (EGIP) Information Meeting

Tuesday, February 7, 2012, 1 PM

McConnell Hall

 

 

   

EVENTS

SPRING

bulletNH FARMS & FORESTS:  OPENING DOORS TO OUR FUTURE
February 3 & 4, 2012
2012 NH FARM & FOREST EXPO
Radisson Hotel/Center of New Hampshire, 700 Elm Street, Manchester, NH

bulletWomen in Agriculture Conference
Feb. 3, 12 PM – 5 PM: 2012 NH Women in Agriculture conference at the Farm and Forest Expo in Manchester, with a focus on empowering women in agri-business today. Registration fee: $5 at  the door, $10 by Jan. 16. Pre-registered participants will receive a free ticket to the Expo trade show.  Contact (603) 271-3788 or gail.mcwilliam.jellie@agr.nh.gov  for more information. The Women in Agriculture Conference supported by funding from the USDA Risk Management Agency

bThe Good Food Jobs Fair (Meet. Network. Grow Your Career.) The Food & Finance High School; 525 W.50th Street, NYC Friday 24 February 2012 5:30 - 7:00 PM
This event will be a physical manifestation of the Good Food Jobs website: a place where we connect people looking for meaningful food work with 40 businesses that need their energy, enthusiasm, and intellect.

This event will run in conjunction with the Just Food Conference 2012: Eat · Work · Grow · the Movement, Friday and Saturday, February 24 & 25

bThe Sixth Annual New Hampshire Grazing Conference: "Restoring Grazing Land"
February 25, 2012 Holiday Inn on Main Street,  Concord, NH 

bNOFA-NH's 10th Annual Winter Conference  Growing Food, Farms and Communities Organically 
Saturday, March 3rd, 2012, Sanborn Regional High School, 17 Danville Road, Kingston, NH  Keynote Speaker: Frances Moore Lappe', author of Diet for a Small Planet and founder of the Small Planet Institute

bDescription: http://www.mofga.org/Portals/2/Events/SG-2012.jpg
MOFGA's Spring Growth Conference: The Tomato.
Saturday, March, 10 - 9:00 a.m. to 4:00 p.m. at MOFGA’s Common Ground Education Center in Unity.

bDescription: Sustainability Unbound: Saul O Sidore Series 2012"Sustainability Unbound": 2011-2012 Saul O Sidore Memorial Lecture Series

Join an international group of humanists to discuss the big idea of sustainability — and what the humanities have got to do with it.All lectures will be held in the Huddleston Ballroom. Lectures are free and open to the public.

March 21, 2012

 Melissa Lane, Professor, Department of Politics, Princeton University
12:10 PM, Huddleston Ballroom, The nature of the virtues and the reconceptualization of the common good in light of sustainability, and build on a new interdisciplinary project on communicating scientific uncertainty in connection with sustainability in which she is involved at Princeton.

 Lewis Hyde, Richard L. Thomas Professor of Creative Writing, Kenyon College and Faculty Associate, Berkman Center, Harvard University
7:00 PM, Huddleston Ballroom, Hyde is the author the acclaimed books, "The Gift: Imagination and the Erotic Life of Property" and "Trickster Makes This World." His latest book, "Common as Air," is a defense of our "cultural commons."

March 22, 2012

Jeff Titon, Professor of Music, Brown University, enthomusicologist, 12:40 PM, Huddleston Ballroom, He is an enthomusicologist. He is the author of the blog, "Sustainable Music: A Research Blog on the Subject of Sustainability and  Music."  

Enrique Leff, Mexican philosopher, economist, and environmentalist, 4:00 PM, Huddleston Ballroom, He is the author of "Green Production: Toward an Environmental Rationality." 

Carol Mansour, Lebanese/Palestinian filmmaker, 6:00 PM, Huddleston Ballroom She is the director of numerous documentary films, including "Voices from Yemen" (2009) and "A summer not to forget" (2006).
The Saul O Sidore Memorial Lecture Series was established in 1965 in memory of Saul O Sidore of Manchester, New Hampshire.  The purpose of the series is to offer the University community and the state of New Hampshire programs that raise critical and sometimes controversial issues facing our society.  The University of New Hampshire Center for the Humanities sponsors the programs. 

bNew Hampshire Maple Weekend
March 24 - 25, 2012 Over 60 sugar houses across the state will participate in this open house weekend. Visit a sugar house near you and learn how maple syrup is made and the modern methods used to carry on this ancient tradition. Enjoy free samples, horse- drawn rides, sugar on snow, pancake breakfasts and more!

bDescription: http://www.mofga.org/Portals/2/Education/GYOG%20Logo%202009.jpgApril 4, 2012    6-9pm  Are you concerned about the rising cost of food? Unsure what the term “certified organic” means? Interested in learning how to grow your own vegetables in a sustainable manner?  Wells, ME- Wells-Ogunquit Adult Community Education, 207-646-4565, Instructors: Marilyn & Rick Stanley Each year MOFGA sponsors this statewide educational event at over 30 different locations in Maine. Classes run from 6 to 9 p.m. The workshops are open to the public and to people of all gardening skill and experience levels. They are designed to provide folks with essential skills and knowledge needed to make a transition from conventional to organic gardening. The workshop is offered in partnership with Maine's Adult & Community Education program and community sponsors.

bMaine Garden Day, Workshops, Educational Displays, and Trade Show
Saturday, April 14, 2012, Lewiston High School, 156 East Avenue, Lewiston, Maine

bWhittemore School of Business and Economics Undergraduate Research Conference.  MUB various rooms. http://www.unh.edu/urc/events.html#wsbe
Wednesday, April 25.  EcoGastronomy’s graduates, review their Capstone Research Projects presented at the Spring Undergraduate Research Conference (URC).

bInterview a parent or grandparent
Ask about their memories of food from childhood. Record it if you can.

bVisit a Farmers’ Market

bWentworth Greenhouses
141 Rollins Rd, Rollinsford, NH
1 mile past Red’s Shoe Barn of Dover
Hosted in collaboration with
Wentworth Greenhouses

Exeter High School
315 Epping Road, Exeter, NH
Route 101 to exit 9, follow route 27 west 1.8 miles.

 2012
January 14 – Exeter High School
January 28 – Wentworth Greenhouses
February 11 – Exeter High School
February 25 – Wentworth Greenhouses
March 10 – Wentworth Greenhouses
March 24 – Wentworth Greenhouses
April 14 – Exeter High School
April 28 – Exeter High School

bVolunteer at a soup kitchen or food pantry
Please contact the site you plan to volunteer at prior to the day you plan to work for details about the time commitment and location.
New Horizons for New Hampshire, 199 Manchester Street, Manchester, NH 03103
Nashua Soup Kitchen & Shelter, 42 Chestnut Street, Nashua, NH 03061-3116
Feel free to identify other food pantries of soup kitchens, just notify the instructor of the the name and location prior to your volunteer work.

bVisit the gardens at Strawbery Banke

bOrganic Garden Club: tour and volunteer

bAttend a meeting or event Slow Food UNH 

bAttend a Seacoast Slow Food event.

bMaine Adult Education, Italian  Search Italian to find out where beginning Italian classes are being taught.

 

 

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