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Winter Celebration Dinner

 

Choose your favorite menu and come celebrate a night of delicious holiday fare on Wednesday, December 5th, 2012 starting at 4:30pm in all dining halls..

Slow-Roasted Prime Rib au Jus, Cinnamon-Cranberry Pork Loin, Seafood Newburg, Stuffed Chicken Ballotine, Pumpkin Mashed Potatoes, Maple Baked Beans, Creamed Peas & Pearl Onions, Brandy-Glazed Carrots, Roast Leg of Lamb, Rosemary Roasted Red Potatoes, Roasted Brussels Sprouts with Bacon, Assorted Breads & Rolls, Spinach Salad, Stuffed Shells, Alfredo & Marinara Sauces, Penne & Whole Wheat Pasta, Yellow Pea Soup, Ham & Bean Soup, Clam Chowder, Roasted Squash & Apple Soup, Make-your-own-Gingerbread Men, Sliced-to-Order Hot Pastrami Sandwich, Roasted Seasonal Root Vegetables, Baked Stuffed Acorn Squash, Vegan Shepherd’s Pie, Vegan Cassoulet, and a wide Variety of Desserts!

Spinach & Artichoke Dip, Tortilla Chips, Fried Mozzarella, Marinara Sauce, Broccoli & Cheese Bites, Chicken Tenders, Spicy Meatballs, Cinnamon Sticks, Shrimp & Tomato Pizzettas, Almond Baked Brie, Pepperoni Pizza, Whole Wheat Cheese Pizza, Celebration Roast, Vegan Gravy, Cranberry Stuffed Acorn Squash, Cut Corn, Carrot & Ginger Soup, Roast Prime Rib of Beef Au Jus and Horseradish Cream, Butternut Squash Ravioli Sage Butter, Salmon with Bearnaise Sauce, Chicken Cordon Bleu, Roasted Red Bliss Potatoes, Cut Corn, Fresh Steamed Broccoli, Cheese & Crackers, Crudite Plater, Bruschetta Bar, Mount Crumpets, Corn & Lobster Chowder, Lentil Soup, Chicken Noodle Soup, Breads & Spreads and lots of great desserts!

Sweet & Sour Meatballs, Mozzarella Sticks w/Marinara, Crab Rangoons, Spinach Artichoke Dip w/Tortilla Chips, Cheese Sauce, Lobster Bisque, Apple Butternut Soup, Chicken & Barley Soup, Whole Wheat Cheese Pizza, Buffalo Chicken Pizza, Mini Quiche, Cherry Cheese Pizza, Shrimp Scampi, Alfredo & Marinara Sauces, Pasta Shells, Celebration Roast, Pasta & Spinach w/White Beans, Mashed Cauliflower, Roasted Brussel Sprouts, Rice Pasta, Marinara Sauce, Assorted Rolls, Roast Prime Rib of Beef Au Jus w/Horseradish Sauce, Baked Cod w/Newburg, Chicken Marsala, Butternut Squash Ravioli, Bourbon Glazed Carrots, Broccoli, Roasted Red Potatoes, Cheese & Crackers, Crudite w/Ranch & Blue Cheese, Peppermint Hot Chocolate, Egg Nog, Marinated Mushrooms, Local Mussel & Blue Cheese Salad, Caesar Salad, Chocolate & Peanut Butter Fudge, Assorted Holiday Cookies, Red Velvet Cupcakes, Mini Cannolis, Cheesecake, Warm Fudge Pudding Cake, and Chocolate Truffles!