Special Concerns
Medically Restricted Diets
Students who eat in the dining halls with specific nutrition concerns or medically-restricted diets should set up a meeting with the UNH Dining Registered Dietitian. Please click here for a list of FAQ about managing nutrition concerns with UNH DIning.
Registered Dietitian
Rochelle L'Italien, M.S., R.D., L.D.
603.862.2583
rochelle.litalien@unh.edu
Gluten Free (GF)
If you have celiac disease and require a gluten free diet please contact the Registered Dietitian. It is important to establish communication throughout the year to understand your specific needs and find out how things are going for you.
IMPORTANT FOR YOU TO KNOW:
All 3 dining halls have set aside a separate GF refrigerator area for storage of select GF products for your self service (GF dry cereal selections, GF Vans frozen waffles, GF bagels and bread, GF crackers and cookies, individually portioned peanut butter, cream cheese, jelly, pure maple syrup, GF Ken's salad dressings and GF barbeque sauce). GF desserts will be at all dining halls. All dining halls have separate pans at their omelette/stir fry stations where you can ask to have your item made gluten free. If you have a recommendation for a specific GF product please let a manager or the dietitian know. Other comments and suggestions are very much appreciated!
You can also complete a gluten free meal order at any dining hall. (see form at the Checker stand) or here on line!
Gluten Free Phone Service is also available at Holloway Commons for people with confirmed gluten free needs with our Registered Dietitian, Rochelle L'Italien (rochelle.litalien@unh.edu). The call in phone number for gluten free orders is (603)862-0684. Please allow 1/2 hr. notice prior to pick up time and we will do our best to provide your meal at the desired time depending on your menu choices. To view call in menu, click here. Some daily specials may be available in addition to the regular menu and will be disclosed when reaching the phone line at (603)862-0684. Ordering via phone service is currently only available at Holloway Commons.
Procedures for ordering your gluten free meal:
For a lunch request, submit your order by 9am; for dinner requests, submit your order by 2pm. You may also choose to plan your meal ideas ahead of time and place meal orders one day ahead of your desired meals.
We strive to have all items available on this order form however, there may be times when a product listed may not be available due to vendor delivery issues. Please be sure we have a contact number to reach you. When you arrive at the dining hall please alert the Checker who can alert the kitchen for your meal.
You must be pre-approved to use the online meal order form-please contact Rochelle L'Italien M.S., R.D., L.D. UNH Dining Registered Dietitian.
| Lunch: Order by 9:00am Dinner: Order by 2:00pm (or use Holloway's call in service 1/2 hr. in advance) |
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Holloway GF Order via Phone: 603-862-0684 |
The culinary staff work in the kitchen preparing for upcoming meals several hours in advance of the lunch and dinner meal periods. If the recommended advanced notice is not adhered to they may not receive your gluten free meal request via email ahead of time and an additional wait will be necessary to prepare your meal.
Food Allergy and Gluten Warning
While UNH Dining does not have gluten-free nor allergen-free kitchens and main serving lines, we take every precaution to check ingredient information and to ensure that cross contamination of ingredients does not occur.
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against these contingencies.
It is the responsibility of the customer with food allergies or other specified nutrition concerns to make the final judgment on whether or not to question the ingredients of a food item or to choose to eat the foods selected. Guests are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements. For individualized assistance please contact a manager on site who can also put you in touch with the Registered Dietitian.