· Vegetable crudités with dips
· Cheese display with assorted crackers
· Choice of two butlered and one standing hors d ‘oeuvres
· Served Caesar or garden salad with choice of dressings
· Two entrée choices from the Silver Dinner Selection
Entrée Selections
Sirloin Tips Bourguignon
Tender cubes of sirloin steak, lightly seasoned and braised in red wine with
mushrooms, onions and demi-glace
Chicken Alsace
Chicken breast filled with granny smith apples, mushrooms and swiss cheese,
topped with a tarragon cream sauce
Chicken Aux Fines Herbs
Seasoned chicken breasts sautéed with shallots, lemons and fines herbs in
a light cream sauce
London Broil au Jus
Char-grilled tender flank steak marinated in our own recipe then thinly sliced and served with its natural juices
Grilled Chicken and Salsa
Grilled chicken breast served with a fresh seasonal fruit salsa
Filet of Sole Anglese
Fresh lemon sole dredged in olive oil, coated with seasoned white bread crumbs and broiled to a golden brown
Vegetarian Lasagna
Layers of pasta with a medley of blanched fresh vegetables, ricotta and
mozarella cheese and a mild mornay sauce
Broiled Salmon Filet
Fresh salmon filet with a ginger lime and scallion butter sauce
Pasta Primavera
Penne, lightly
sautéed vegetables and a delicate cream sauce