· Choice of four butlered hors d’oeuvres
· Vegetable crudités with dips
· Cheese display with assorted crackers
· Served Caesar salad or garden salad with choice of dressings
· Two entrée choices from the Silver, Gold or Platinum Dinner Selection
Entrée Selections
Cracked Peppercorn Crusted Beef Tenderloin
Tenderloin medallions served with a roasted cipollini onion, caper and tarragon sauce
Roast Prime Rib au Jus
Boneless ribeye, seasoned perfectly, slow roasted and served with its
natural juices
Saffron Chicken
Served with sweet tomato jam
Chicken Cognac
Chicken breast sautéed with leeks, shitake mushrooms and roasted garlic
then finished with a light cognac cream sauce
Crab Crusted Halibut
Served with a light lemon caper cream sauce
Grilled Jumbo Shrimp Skewers
Basted in a sweet jalapeno sauce and served with fresh pineapple salsa
Grilled Vegetable Stacks
Herb and balsamic marinated vegetable rounds and chevre cheese, grilled
and layered, then served atop a sweet roasted red and yellow pepper puree
