Includes: Entrée Selections, Tossed Garden Salad with Dressings, Specialty Salad, Vegetable Du Jour, Potato or Rice Du Jour, Dinner Rolls and Butter, Dessert, Iced Tea, Iced Water, Coffee and Tea.
Choice of Two Entrées (4 oz. portions)
Choice of Three Entrées (3 oz. portions)
Dinner is after 4:00 pm
25 person minimum ($5.00 per person charge if count is under minimum)
BEEF:
Filet of Beef
Filet of beef with a roasted red pepper, cracked peppercorn and scallion butter.
Cracked Peppercorn Crusted Beef Tenderloin
Cracked peppercorn crusted beef tenderloin medallions with a roasted cipollini onion, caper and tarragon sauce.
Roast Prime Rib Au Jus
Boneless rib eye, seasoned perfectly, slowly roasted and served with its natural juices.
Tenderloin Tips Au Poivre
Medallions of filet mignon, lightly coated with cracked peppercorns, seared and served with a red wine demi-glace.
POULTRY:
Chicken Aux Fines Herbs
Seasoned chicken breast, sautéed with shallots, lemon and fine herbs in a light cream sauce.
Crescent City Chicken
Chicken breast seared with our own New Orleans seasoning blend; filled with a chorizo cornbread stuffing and finished with a thyme jus.
Chicken Cognac
Chicken breast sautéed with leeks, shiitake mushrooms and roasted garlic; finished in a light cognac cream sauce.
Bourbon Street Chicken
Pan seared chicken breast topped with cognac roasted mushrooms, creole tomatoes, grilled leeks, baby spinach and a New Orleans style bordelaise sauce.
PORK:
Maple Chipotle Glazed Pork
Maple chipotle glazed pork tenderloin with a fresh mango chutney.
Pork Roulade
Herb-crusted center pork rolled with roasted garlic, red pepper pesto and baby spinach. Finished with a rosemary bordelaise sauce.
Thick-Cut Pork Chops
Thick-cut pork chops with grilled peaches and a molasses rum bbq sauce.
Roasted Pork Loin with Pan Gravy
Center cut boneless pork loin, lightly seasoned and roasted to perfection; thinly sliced and topped with homemade pan gravy.
SEAFOOD: Market Price
Baked Stuffed Haddock
Fresh filet of haddock with a shrimp, scallop and lobster filling, baked to perfection and served with a sautéed shallot and herb cream sauce.
Filet of Sole Anglese
Fresh lemon sole dredged in seasoned bread crumbs, topped with a lemon parsley butter and broiled to a golden brown.
Grilled Jumbo Shrimp Skewers*
Grilled jumbo shrimp skewers with a sweet jalapeño basting sauce; served with a fresh pineapple salsa.
Crab Crusted Halibut
Crab crusted halibut filet served with a light lemon caper cream sauce.
VEGETARIAN:
Eggplant Medallions
Thick cut round of grilled eggplant filled with a spicy chutney of caramelized onions, plum tomatoes and capers; served atop a seared polenta triangle.
Sweet Potato and Butternut Squash Ravioli
Sweet potato and butternut squash raviolis with caramelized shallots and a brown butter and fresh sage sauce.
Grilled Vegetable Stacks*
Herb and balsamic marinated vegetable rounds and chevre, grilled and layered, served atop sweet roasted red and yellow bell pepper purees.
Roasted Vegetable and Couscous Stuffed Tomatoes*
Tomatoes stuffed with a roasted vegetable and couscous blend; baked to perfection.
