Campus Dining for Summer Conferences

  • Photo of Holloway Commons facility exterior at night

Great Food in a Charming New England Setting

College food isn’t what it used to be. At the University of New Hampshire, it’s more. Our chefs have trained at some of the country’s finest culinary institutes and worked in some of the world’s most renowned restaurants. Whenever possible, we use fresh, local ingredients. And we can accommodate guests with dietary restrictions such as multiple food allergies and intolerances or those who require gluten-free options.

If you prefer a catered meal, we’ll bring the same creative, quality experience to you that we provide in our dining halls.  Popular summer menu options include authentic New England clambakes, make-your-own sundae bars, and southern barbecue cookouts. Contact us today to arrange a tasting, talk menus, or learn more about our dining options.