Why founders and CEOs should plan an exit strategy will be discussed at the next meeting of the UNH CEO Forum.
The event will be held at 9 a.m. Thursday, March 21, 2013. The program begins at 8 a.m. in Huddleston Hall with coffee and networking, with a full breakfast at 8:30 a.m.
Brad Sterl Jr., founder and CEO of Ever Better Eating, Inc., will discuss how every founder and CEO must plan an exit strategy as part of an overall effective business strategy.
Sterl has been in the restaurant and food industry since he was 15. At 17 he was a manager of the Weathervane Restaurant in Sanford, Maine, and by 20, he had purchased his first restaurant. In 1991, Sterl joined N.H.-based Foodee’s Franchising, becoming president three years later before he was 30. In 1996, he formed Ever Better Eating, which produces Rustic Crust, and in 2010, he acquired the worldwide licensing rights to American Flatbread.
Initiated in 1997, the UNH CEO Forum is an...