Tuesday P.M. ~ 1:30 - 3:00

Coordinator:  Cynthia Colvin

Contact:  cyndilou12345@yahoo.com

Location:  Durham Community Church

Learn about "eating local" in the context of politics, farming via the corporate world and health concerns.

February 21 - Program will focus on the history of the local food movement in general and specifically in the Seacoast region, including the history of Slow Food as an organization, and will also discuss the issues of food security, democracy and sovereignty.  In many ways food choices are becoming a new form of civil rights, as one can see in the recent controversy over the individual's right to purchase raw milk. 

March 6 - Local farmer(s) discussing all aspects of what it's like to be a local, and often organic, farmer in New England today.