Food Service Management [FSM]

• FSM 201 01 11201 Food Preparation Fundamentals 3.0
  M W 1010-1100 AM BART 205 C Caramihalis
  R 0110-0400 PM BART 110 C Caramihalis
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

• FSM 201 02 12118 Food Preparation Fundamentals 2.0
  M W 1010-1100 AM BART 205 C Caramihalis
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        
  (FSM 201.03) For Culinary Arts students only.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              
  

• FSM 203 01 10915 Intro to Restaurant Management 3.0
  W 0810-0900 AM PTNM 5 C Caramihalis
  F 0910-1100 AM PTNM 5 C Caramihalis
  

• FSM 205 01 11407 Hospitality Computer Applicatn 3.0
  W 0410-0530 PM COLE 141 M Woods
  M 0340-0500 PM COLE 141 M Woods
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT ;EXT:FOOD SE MGT

• FSM 206 01 15224 Food & Beverage Cost Control 4.0
  M W 1110-1200 AM COLE 142 G Alibrio
  F 1110-1200 AM COLE 141 G Alibrio
  F 1210-0100 PM COLE 142 G Alibrio
  

• FSM 207 01 14160 Hospitality San & Safety 2.0
  M W 0910-1000 AM PTNM 2 G Alibrio
  

• FSM 210 01 16044 Intro to the Diet Tech Profssn 1.0
  F 1210-0100 PM COLE 144 P Engel
  

• FSM 226 01 10875 Dining Room Practicum 3.0
  T 1010-0200 PM COLE 144 K Matteson
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT ;EXT:FOOD SE MGT

• FSM 228 01 10042 Culinary Nutrition 2.0
  M 0110-0200 PM BART 111 R L'Italien
  W 0110-0300 PM COLE 154 R L'Italien
  W 0110-0300 PM COLE 144 R L'Italien
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

• FSM 241 01 10729 Applied Buffet & Catering Mgmt 4.0
  R 0810-0300 PM COLE 154 G Alibrio
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT ;EXT:FOOD SE MGT

• FSM 242 01 14303 Culinary Skill Development 4.0
  M 0210-0300 PM BART 111 K Matteson
  W 0110-0400 PM BART 110 K Matteson
  R 0910-1200 AM BART 110 K Matteson
  
  • ONLY LISTED CLASSES IN SECTION ABOVE: Freshman
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT
  • ONLY LISTED COLLEGES IN SECTION ABOVE: TSAS

• FSM 242 02 16379 Culinary Skill Development 4.0
  M 0210-0300 PM BART 111 K Matteson
  W 0110-0400 PM BART 110 K Matteson
  R 0910-1200 AM BART 110 K Matteson
  
  • MAJORS NOT ALLOWED IN SECTION ABOVE: FOOD SER MGMT

• FSM 244 01 15222 Catering Ops Buffets/Banquets 4.0
  M W 0810-0900 AM BART 111 K Matteson
  M W 0910-1200 AM K Matteson
  F 0910-1200 AM COLE 154 K Matteson
  
  • ONLY LISTED CLASSES IN SECTION ABOVE: Freshman
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT
  • ONLY LISTED COLLEGES IN SECTION ABOVE: TSAS

• FSM 245 01 15223 American and Regional Cuisine 4.0
  M 0210-0300 PM PTNM 18 C Caramihalis
  T 0810-0230 PM COLE 154 C Caramihalis
  
  • ONLY LISTED CLASSES IN SECTION ABOVE: Sophomore
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT
  • ONLY LISTED COLLEGES IN SECTION ABOVE: TSAS

• FSM 260 01 14282 Dietetics Practice in the Comm 3.0
  M W 1240-0300 PM COLE BISTR P Engel
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

• FSM 265 01 14280 Community Nutr Dietetic Tech 2.0
  HOURS ARRANGED STAFF
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

• FSM 275 01 13458 Diet Therapy and Counseling 4.0
  M W 0910-1030 AM BART 111 P Engel
  F 0910-1100 AM COLE 144 P Engel
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

• FSM 290 01 15021 Dietetics Practice Acute Care 5.0
  HOURS ARRANGED STAFF
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT ;EXT:FOOD SE MGT

• FSM 291 A01 12490 Independent Study VAR
  HOURS ARRANGED G Alibrio
  
  • SECTION ABOVE: For permission contact instructor then sign up in dept. office before registering at MyUNH

• FSM 291 B01 12491 Independent Study VAR
  HOURS ARRANGED C Caramihalis
  
  • SECTION ABOVE: For permission contact instructor then sign up in dept. office before registering at MyUNH

• FSM 291 C01 12492 Independent Study VAR
  HOURS ARRANGED P Engel
  
  • SECTION ABOVE: For permission contact instructor then sign up in dept. office before registering at MyUNH

• FSM 291 C02 13283 Ind Stdy/DT Practicum VAR
  HOURS ARRANGED P Engel
  
  • SECTION ABOVE: For permission contact instructor then sign up in dept. office before registering at MyUNH

• FSM 291 D01 13294 Ind Stdy/DT Practicum VAR
  HOURS ARRANGED N Johnson
  
  • SECTION ABOVE: For permission contact instructor then sign up in dept. office before registering at MyUNH

• FSM 297 01 11683 Restaurant Mgmt Internship 3.0
  HOURS ARRANGED G Alibrio
  
  • SECTION ABOVE: For permission contact instructor then sign up in dept. office before registering at MyUNH

• FSM 298 01 16046 Work Experience 0.0
  HOURS ARRANGED C Caramihalis
  
  • CREDIT/FAIL GRADING
  • ONLY LISTED CLASSES IN SECTION ABOVE: Freshman ;Sophomore
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT
  • ONLY LISTED COLLEGES IN SECTION ABOVE: TSAS

[End of listings for this Department]
(Fri Oct 16 05:58:12 EDT 2009)